We utilize incredible new nanotechnology, developed a new line of nutritional supplements called Nanoceuticals. There is a significant importance of a nanosize micronutrients and vitamins when consumed. It reduces the surface tension of foods and supplements to increase wetness and absorption of nutrients. Nanoparticle sized ingredients increase the functionality or bioavailability of ingredients and nutrients, and thereby minimize the concentrations needed in the food product.
The ultimate aim is to develop formulations with enhanced active bioavailability. This is simply a matter of increasing the rate of dissolution and through controlled release. Working with our partners, we are able to investigate bioavailability and understand the pharmacokinetics of active ingredients in shrimp digestive system. Increase bioavailability of vitamins and minerals has shown healthy and better growth in our field trials.