Clean Spot A1 Sanitizer

Chlorine dioxide (ClO₂) is a highly effective biocide commonly used as a water sanitizer in aquaculture due to its broad-spectrum antimicrobial properties and ability to control pathogens without leaving harmful chemical residues. Stabilized chlorine dioxide offers a safe and stable form of ClO₂, which is easier to store and use in aquaculture settings.

Chlorine dioxide is effective against a wide range of pathogens, including bacteria, viruses, fungi, and algae. It disrupts the cell walls and cellular components of these organisms, leading to rapid inactivation. Unlike other chlorine-based disinfectants, chlorine dioxide breaks down into harmless byproducts (mainly water and salt), leaving no harmful residues in the water. This makes it safer for aquatic animals and the environment. ClO₂ works as a powerful oxidizing agent, which means it destroys organic matter and biofilm that may harbor pathogens, contributing to cleaner tanks, ponds, and water systems in aquaculture. Chlorine dioxide is effective across a wide pH range (4-10), making it suitable for various aquaculture environments without losing potency. When applied at proper dosages, stabilized ClO₂ is safe for fish and shrimp. It does not produce chloramines or other toxic byproducts that could harm aquatic species or negatively affect water quality.

Using chlorine dioxide (ClO₂) to control and manage White Spot Syndrome Virus (WSSV) in shrimp aquaculture ponds is an innovative approach due to ClO₂’s powerful disinfection properties and minimal residual impact. While ClO₂ cannot cure infected shrimp of WSSV, it can play an important role in water sanitation and disease prevention, thus lowering the risk of viral spread and creating a healthier environment for shrimp. Chlorine dioxide acts as a strong oxidizer, helping to reduce the viral load in pond water by neutralizing free viral particles and preventing the spread of WSSV. By lowering the concentration of pathogens, ClO₂ can help reduce the risk of WSSV spreading to healthy shrimp, especially in ponds with high viral load due to organic material, uneaten feed, or waste. ClO₂ can also reduce secondary bacterial infections (e.g., Vibrio spp.) in pond water, which are often seen as co-infections in WSSV-affected shrimp.

Chlorine dioxide aids in breaking down organic material and oxidizing ammonia, which enhances water quality. Better water quality reduces environmental stress on shrimp, which is essential for resisting infections like WSSV. ClO₂ breaks down biofilms that harbor pathogens, reducing the overall microbial load and decreasing the risk of viral and bacterial outbreaks in the pond.
While chlorine dioxide cannot directly cure WSSV in shrimp, it is an effective tool for water sanitation and pathogen control. By reducing the viral load and improving water quality, ClO₂ can help create a cleaner, healthier environment that reduces the spread of WSSV and minimizes the risk of new infections. Regular, controlled use of ClO₂ in shrimp ponds can be part of a larger biosecurity strategy to manage White Spot Virus in shrimp culture and support overall pond health.

White Fecal Disease is often linked to Vibrio infections, and by using ClO₂ as a pond water sanitizer, shrimp farmers can reduce bacterial load, improve water quality, and lower the risk of disease outbreaks.

Chlorine dioxide is effective against a wide range of bacteria, including Vibrio species, which are commonly implicated in White Fecal Disease. By oxidizing bacterial cells, ClO₂ reduces bacterial populations in the pond water, directly addressing a primary cause of WFD. ClO₂ aids in breaking down organic matter, including leftover feed and waste, which can contribute to high bacterial loads. By reducing organic matter, ClO₂ minimizes nutrients that support Vibrio growth, creating a cleaner environment. Chlorine dioxide is an effective and safe biocide for controlling Vibrio bacteria associated with White Fecal Disease in shrimp aquaculture when used properly. It not only reduces bacterial load and biofilm formation but also improves overall water quality, creating a healthier environment that supports shrimp health and growth.