Destress+ Stress Buster

Antioxidants play a crucial role in shrimp aquaculture by enhancing the health, growth, and disease resistance of shrimp. They protect shrimp from oxidative stress, improve immune response, and can lead to better survival rates, especially in stressful conditions such as high stocking densities, variable water quality, and disease pressures.

Antioxidants are essential for reducing oxidative stress, supporting immune function, and improving overall shrimp health and resilience. A combination of dietary antioxidants (like vitamins C and E and selenium) and supplemental antioxidants (like herbal or plant-based polyphenols) in feed helps ensure optimal growth, reduces mortality, and prepares shrimp to withstand environmental and disease-related stress. An antioxidant-rich diet, combined with good water quality and biosecurity measures, supports sustainable and productive shrimp farming.