PREVENTION FROM WHITE SPOT SYNDROME VIRUS

Description

The white spot syndrome virus (WSSV), has emerged globally as one of the most prevalent, widespread and lethal for shrimp populations. WSSV-infected shrimp may rapidly develop white spots (ranging from 0.5–3.0 mm in diameter) on the exoskeleton, appendages and inside the epidermis. WSSV is one of the most virulent pathogens of cultured penaeid shrimp. WSS pandemics primarily occur with the sequential transmission of WSSV from healthy shrimp that consume dead WSSV-infected shrimp to other healthy shrimp.

Controlling of WSSV with innovation utilizing IgY antibodies as well as Nanotechnology help to control spread of viral infection. At the same time enhancing immunity with nanoparticle and other herbals helps to control spread of infection in pond.

Components

• IgY antibodies against viral diseases
• Silver nanoparticle
• Herbal and microbial immunostimulants
• Nano-emulsifiers
• Herbal active principle for viral entry blockers to shrimp cells
• Feed-attractants and appetite stimulators
• Herbal binders

Benefits

Effective in controlling  viral spread to adjacent ponds

Indications:

• Application to the ponds which is adjusting to viral infected pond
• Suspected White Spot Syndrome Virus  (WSSV) spread

Dosage

5 grams per kg of feed for 7 days; four meals a day followed by 5 grams per kg of feed for 7 days for alternate meals

Usage instruction

5 grams dissolved to 100 ml of water and apply to 1 Kg of feed. Dry for 30 minutes before dispensing to the pond

COMPOSITION

Trachyspermum ammi

Aegle marmelos

Lantana camara

Momordica charantia

Phyllanthus niruri

Tinospora cordifolia

Picrorhiza kurroa

Eucalyptus alba

Cyperus rotundus

Olea europaea

Clinacanthus nutans

Psidium guajava

Ocimum basilicum

Tephrosia purpurea

Tinospora cordifolia

Phyllanthus urinaria

Cynodon dactylon

 Phyllanthus niruri

Tinospora crispa

Crescentia alata

Acorus calamus

Echinacea purpurea

Curcuma longa,

Glycyrrhizin

Soy Protein

Soy oil

Soy Lecithin

DHA & EPA

Inulin

Fructose Oligosaccharides

Mannose Oligosaccharides

Oleoresin from Curcuma longa extract

Carrageenan Gum,

Guar Gum,

Xanthan Gum,

Alginate

Saccharomyces cerevisiae extract,

Herbal binders and other Excipients