WHISPO, PREVENTION FROM WHITE SPOT SYNDROME VIRUS

The white spot syndrome virus (WSSV), has emerged globally as one of the most prevalent, widespread and lethal for shrimp populations. WSSV-infected shrimp may rapidly develop white spots (ranging from 0.5–3.0 mm in diameter) on the exoskeleton, appendages and inside the epidermis. WSSV is one of the most virulent pathogens of cultured penaeid shrimp. WSS pandemics primarily occur with the sequential transmission of WSSV from healthy shrimp that consume dead WSSV-infected shrimp to other healthy shrimp.
Controlling of WSSV with innovation utilizing IgY antibodies as well as Nanotechnology help to control spread of viral infection. At the same time enhancing immunity with nanoparticle and other herbals helps to control spread of infection in pond.
Components
• IgY antibodies against viral diseases
• Silver nanoparticle
• Herbal and microbial immunostimulants
• Nano-emulsifiers
• Herbal active principle for viral entry blockers to shrimp cells
• Feed-attractants and appetite stimulators
• Herbal binders
Benefits
Effective in controlling viral spread to adjacent ponds
Indications:
• Application to the ponds which is adjusting to viral infected pond
• Suspected White Spot Syndrome Virus (WSSV) spread
Dosage
5 grams per kg of feed for 7 days; four meals a day followed by 5 grams per kg of feed for 7 days for alternate meals
Usage instruction
5 grams dissolved to 100 ml of water and apply to 1 Kg of feed. Dry for 30 minutes before dispensing to the pond
COMPOSITION
Trachyspermum ammi
Aegle marmelos
Lantana camara
Momordica charantia
Phyllanthus niruri
Tinospora cordifolia
Picrorhiza kurroa
Eucalyptus alba
Cyperus rotundus
Olea europaea
Clinacanthus nutans
Psidium guajava
Ocimum basilicum
Tephrosia purpurea
Tinospora cordifolia
Phyllanthus urinaria
Cynodon dactylon
Phyllanthus niruri
Tinospora crispa
Crescentia alata
Acorus calamus
Echinacea purpurea
Curcuma longa,
Glycyrrhizin
Soy Protein
Soy oil
Soy Lecithin
DHA & EPA
Inulin
Fructose Oligosaccharides
Mannose Oligosaccharides
Oleoresin from Curcuma longa extract
Carrageenan Gum,
Guar Gum,
Xanthan Gum,
Alginate
Saccharomyces cerevisiae extract,
Herbal binders and other Excipients